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11
- Thank you for choosing one of our quality products, capable of
giving you the very best service. To make full use of its perfor-
mance features, read the parts of this manual which refer to your
appliance carefully. The Manufacturer declines all responsibility
for injury or damage caused by poor installation or improper use
of the appliance.
- To ensure its appliances are always at the state of the art, and/or to
allow constant improvement in quality, the manufacturer reserves
the right to make modifi cations without notice, although without
creating diffi culties for users.
- When ordering spare parts, inform your dealer of the model num-
ber and serial number punched on your appliance’s nameplate,
visible inside the warming compartment (if present) or on the back
of the cooker.
- APPLIANCE COMPLYING WITH THE FOLLOWING DIRECTI-
VES:
- EEC 90/396
- 2006/95/EC Low Voltage (replaces 73/23/EEC and subse
quent amendments)
- EEC 2004/108 (radio-frequency inter-ference)
-
EUROPEAN REGULATION 1935/2004
(materials in contact
with food
)
- EEC 40/2002
- EEC 92/75
- 2002/96/EC (WEEE)
FOREWORD
- Refer only to the headings and sections covering accessories
actually installed on your cooker.
Technical data and specifi cations
.......................
12
Installation
.....................................................
13 - 1
4
Ventilation
..................................................................
13
Positioning
...................................................................
13
Gas connection
...........................................................
13
Adapting to different types of gas
................................
13
Replacing the injectors
................................................
13
Minimum setting
..........................................................
13
Electrical connection
...................................................
14
Electric ignition
............................................................
14
Safety device
...............................................................
1
4
For the user
....................................................
14- 1
8
Ventilation
....................................................................
14
Igniting the burners
......................................................
14
Igniting the gas oven
...................................................
14
Igniting the gas grill
.....................................................
14
Safety device
...............................................................
14
Electrical switch-on
......................................................
14
Using the gas hob
.......................................................
15
Using the electric hot-plates
........................................
15
Using the gas oven
......................................................
15
Using the gas or electric grill
.......................................
15
Using the static electric oven
.......................................
15
Using the multi-function electric oven 4
.......................
1
5
Using the static electric oven" 4 New "
........................
16
Using the fan electric oven" 4 programs "
...................
1
6
Using the multi-function electric oven
..........................
16
Using the rotisserie
......................................................
16
Using the minute minder
.............................................
16
Using the digital end-of-cooking timer
.........................
16
Using the single-control cooking timer
........................
16
Using the electronic timer
............................................
16
Using the self-cleaning oven
.......................................
17
Using the pan retainer
.................................................
17
Using oven accessoires
..............................................
17
Using the ceramic hob
.................................................
17
Cleaning of the ceramic hob
........................................
18
Advice and precautions
...............................................
18
European Directive 2002/96/EC (WEEE)
....................
18
European Regulation 1935/2004
.................................
18
Figures
...........................................................
57 - 59
Introduction
Index
GB
11


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