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ENGLISH
ENGLISH
Initial Operation
After removing all the accessories from inside the oven,
unpack them and place the sliding ring in the middle.
Position the glass plate on the drive axle in such a way that
it locks into the dents of the drive shafts and is lying fl at.
Check the device for any visible damage, particularly in the
area of the door. If any damage is found, the machine must
not be used.
In order to avoid interference to other machines when the
microwave oven is operated, do not place it in the direct
vicinity of other electronic devices.
Remove any protective foils that may be adhered to the
housing.
Insert the mains plug into a properly installed 230 V, 50 Hz
power socket.
CAUTION:
Do not remove any installed parts from inside the oven or from
inside the door!
ޥ NOTE:
If there are any oil or other residues from the manufacturing
process on the housing or heating element, smoke or odours
may initially be produced. This is normal and will not occur
after the oven has been used a few times.
The following procedure is strongly recommended:
Turn the device to the grill function and allow it to run se-
veral times without any food inside (max. 5 minutes each
time).
Please ensure suffi cient ventilation.
Setting the clock
ޥ NOTE:
During the fi rst setting a signal tone will sound and the display
will show “0:00”.
Press the CLOCK/PRE-SET button. The “clock” symbol
lights up in the display. The fi rst digit fl ashing.
Use the turning knob to set the desired hour.
Press the CLOCK/PRE-SET button. The second digits will
be fl ashing.
Use the turning knob to set the desired minutes.
Press the CLOCK/PRE-SET button again to activate the
new time. The delimiter symbol ”:” of the digital time will be
ashing on the display. The “clock” symbol goes off.
Using the Device
What you should know about microwave operation
Your device works with microwave radiation, which heats up
water particles in food in a very short time. There is no heat
radiation and therefore hardly any browning.
Only food should be heated up with this device.
The device is not suitable for baking in fl oating fat.
Only 1-2 portions should be heated up at the same time.
Otherwise the microwave will become less effi cient.
Microwaves provide their full energy levels immediately. Pre-
heating is therefore not necessary.
Never operate the microwave function when the oven is
empty.
The microwave oven does not replace your traditional
cooker. It is used mainly for:
defrosting deep-frozen food
rapid warming/heating of food or drinks
• cooking meals
Operation
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the
oven only operates when the door is tightly closed.)
3. Press the MICRO./GRILL/COMBI. button once. Then use
the rotary button to select the desired power level (P10 to
P100).
Power setting
on the display
as selected
in %
Power in
Watt
(approx.)
Application
P100 800 Quick heating
P 80 640 Cooking
P 50 400 Simmering
P 30 240 Defrosting frozen food
P 10 80 Melting cheese etc
4. Press the MICRO./GRILL/COMBI. button to confi rm your
settings.
5. Use the turning knob to set the desired cooking time be-
tween 5 seconds and 95 minutes.
6. Press the QUICK START/START button to start operation.
The cooking time depends on the quantity and texture of
the food. After a few times trying you will quickly learn to
estimate the cooking time.
ޥ NOTE:
Preparation of food in a microwave oven is very much faster
than in a conventional cooker. Set the cooking time to a
low level if you are not sure and continue cooking again if
necessary.
After the cooking time has elapsed the device will turn off and
5 signal tones will sound. Take the food from the device.
Pause or stop cooking
If you wish to pause the cooking operation, press the CAN-
CEL/STOP button once and open the door.
If you wish to continue the cooking operation, close the door
and press the QUICK START/START button.
If you wish to completely stop operation, press the CANCEL/
STOP button twice.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
05_EMWG 2215 CB.indd 2005_EMWG 2215 CB.indd 20 23.03.2010 14:04:38 Uhr23.03.2010 14:04:38 Uhr
20


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