497223
21
Zoom out
Zoom in
Previous page
1/26
Next page
21
ENGLISH
ENGLISH
The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
ture and the composition of the food. You are therefore advised to
check from time to time whether the dish is already hot enough.
Heating Table
Food/dish Quantity
Power
stage
Approx.
time in
minutes
Cover
Liquids
Water, 1 cup 150 g P100 0,5 - 1 no
Water, 0.5 l 500 g P100 3,5 - 5 no
Water, 0.75 l 750 g P100 5 - 7 no
Coffee, 1 cup 150 g P100 0,5 - 1 no
Milk, 1 cup 150 g P100 0,5 - 1 no
Note: Place a glass rod or similar item (nothing metal) into the
vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
450 g P100 2,5 - 3,5 yes
Goulash with noodles 450 g P100 2 - 2,5 yes
Meat, dumpling
and sauce
450 g P100 2,5 - 3,5 yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
200 g P100 1 - 2 no
Meatballs, 4 in total 500 g P100 3 - 4 no
Joint 250 g P100 2 - 3 no
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken 450 g P100 3,5 - 5 no
Chicken fricassee 400 g P100 3 - 4,5 yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
150 g P100 1 - 2 yes
300 g P100 2,5 - 3,5 yes
Potatoes 500 g P100 3 - 4 yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g P100 1 - 1,5 yes
Soup with garnish 250 g P100 1,5 - 2 yes
Sauce 250 g P100 1 - 2 yes
Baby Food
Milk 100 ml P50 0,5 - 1 no
Mash 200 g P50 1 - 1,5 no
Tip: shake well or stir. Check the temperature!
Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
It will only continue operation when the door is closed and the
QUICK START/START button pressed again.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Cooking Table
Food/dish Quantity
Power
stage
Approx.
time in
minutes
Cover
Vegetables
Aubergines 500 g P80 7 - 10 yes
Caulifl ower 500 g P80 13 - 15 yes
Broccoli 500 g P80 6 - 9 yes
Chicory 500 g P80 6 - 7 yes
Peas 500 g P80 6 - 7 yes
Fennel 500 g P80 8 - 11 yes
Green beans 300 g P80 13 - 15 yes
Potatoes 500 g P80 9 - 12 yes
Turnip cabbage 500 g P80 8 - 10 yes
Leek 500 g P80 7 - 9 yes
Maize cob 250 g P80 7 - 9 yes
Carrots 500 g P80 8 - 10 yes
Paprika 500 g P80 6 - 9 yes
Sprouts 300 g P80 7 - 10 yes
Asparagus 300 g P80 6 - 9 yes
Tomatoes 500 g P80 6 - 7 yes
Courgettes 500 g P80 9 - 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Fruit
Stewed apple, pear 500 g P80 5 - 8 yes
Plum jam 250 g P80 4 - 6 no
Stewed rhubarb 250 g P80 5 - 8 yes
4 baked apples 500 g P80 7 - 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from changing
colour. Cook for a further 3 - 5 minutes.
05_EMWG 2215 CB.indd 2105_EMWG 2215 CB.indd 21 23.03.2010 14:04:38 Uhr23.03.2010 14:04:38 Uhr
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann MWG 2215 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann MWG 2215 in the language / languages: English, German as an attachment in your email.

The manual is 1,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info