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Installing the oven
Put the appliance with the connecting cable first
into the prepared cabinet a bit.
Do the connection to the mains, see
"Electrical
connection"
.
Push the oven completely into the cabinet open-
ing. Make sure that the cables are free and not
bent, squeezed or twisted.
Attach and secure the oven by using the supplied
screws on the side walls of the cabinet.
4x mounting
holes are located
left and right in
the door frame.
Electrical connection
Information for the authorized expert!
WARNING:
The installation to the mains supply must conform
to the local standards and regulations.
Improper connection may cause to an electric
shock!
Before connecting, ensure that the power supply
corresponds with the information on the rating la-
bel (door frame) and the wiring diagram.
The connection must be made to a 3-phase alter-
nating current with neutral and protective conduc-
tor.
Select a suitable cord as mains cable, considering
the connection type and rated power of the oven.
Fix the mains cable in the tension relief.
Make sure to connect the protective ground to the
terminal of the marked terminal block.
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance between
the contacts of the emergency switch must be at
least 3 mm.
Arrange the mains cable in such a way that it
does not get in contact with any hot components
of the appliance. Do not lead it over sharp edges
or corners.
Connecting the hob to the oven
Insert the plugs at the end of the hob circuit group in
the appropriate socket of the oven terminal block.
Connection wiring diagram
CAUTION:
The protective conductor MUST be connected to ter-
minal .
NOTE:
L1, L2, L3 = Phase | N = Neutral
= Protective ground
380-420V 3N
H05VV-F 5G2.5
H05GG-F 5G2.5
H07RN-F 5G2.5
Startup / Operation
Before initial use
Clean the oven interior with all therein located ac-
cessories. Follow the instructions that we give you
in the chapter
"Cleaning and maintenance".
To burn off possible production residues, heat the
closed oven for approx. 30 minutes at maximum
temperature (250°C_top/bottom heat).
NOTE:
The occurring odor and possibly a slight smoke
development cannot be avoided. So, ensure that
the room is well ventilated during the heating pro-
cess.
29


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