Description of the Control PanelDescription of the Control Panel
Description of the Control Panel
Insert the plug into a properly installed 230V/50Hz protective contact socket.
Insert the plug into a properly installed 230V/50Hz protective contact socket.Insert the plug into a properly installed 230V/50Hz protective contact socket.
Insert the plug into a properly installed 230V/50Hz protective contact socket.
Switch the appliance on with the switch (L).
Switch the appliance on with the switch (L).Switch the appliance on with the switch (L).
Switch the appliance on with the switch (L).
1.
1.1.
1.
DISPLAY
DISPLAYDISPLAY
DISPLAY
NORMAL SETTING
NORMAL SETTINGNORMAL SETTING
NORMAL SETTING
This displays signals when the appliance is ready for use. It corresponds to the normal program. “1 3:00”
appears on the display. The “1” specifies which program has been chosen and the “3:00” is the length of the
program.The positions of two arrows provide information on the selected browning level and the weight. The
basic setting after switching the appliance on is: “superior weight” and “medium browning level”. During
operation the course of the program can be read on the display. As the program proceeds the digits of the set
time will decrease progressively.
2.
2.2.
2.
START/STOP
START/STOPSTART/STOP
START/STOP-
--
-key
keykey
key
To start and stop the program. As soon as the START/STOP key is pressed, the points of the time value
start to blink. Use the START/STOP key to stop the program in any moment. Keep the key pressed until a
signal beep is heard. The starting position of the aforementioned start program appears on the screen. If a
different needs to be used, select it with the SELECTION key.
3.
3.3.
3.
TIME
TIMETIME
TIME-
--
-keys
keyskeys
keys
The following programs can be started with the timer: normal, white bread, sweetbread, dough, marmalades,
cakes, sandwiches and baking. The SCHNELL and ULTRA SCHNELL programs can be started with the timer.
The hours and minutes after which the preparation should be started need to be added to the relevant basic
time for the specific program plus 1 hour of warming time (after the end of the baking process). A maximum
timing of 13 hours can be set.
Example:
Example:Example:
Example: It is 8.30 p.m. and your bread should be ready the next morning at 7.00 a.m., this therefore being in
10 hours and 30 minutes. Push the
TIME key until you reach 10.30 as there is a duration of 10 hours
and 30 minutes between "now" (8.30 p.m.) and the time of completion. When baking using the timer, you must
ensure that the device is used under suitable supervision.
When baking using the timer, do not use any perishable ingredients such as milk, eggs, fruit, yoghurt, onions,
etc.!
4.
4.4.
4.
COLOR
COLORCOLOR
COLOR-
--
-key
keykey
key
The desired browning level is set with this key (hell – mittel – dunkel)
(light – medium – dark).
5.
5.5.
5.
Dough Quantity
Dough QuantityDough Quantity
Dough Quantity-
--
-key
keykey
key
It provides for the following settings in the various programs:
LEVEL I = for small bread weights up to 750 g.
LEVEL II = for large bread weights up to 1000 g.
6.
6.6.
6.
SELECTION
SELECTIONSELECTION
SELECTION-
--
-key
keykey
key
Use this AUSWAHL key to run one of the available programs.
Use the programs for the following specialties:
1.NORMAL
NORMALNORMAL
NORMAL (Normal) For white and wheat and rye bread. This program is used the most.
2.WEISSBROT
WEISSBROTWEISSBROT
WEISSBROT (White bread) For the preparation of particularly light white bread
3.VOLLKORN
VOLLKORNVOLLKORN
VOLLKORN (Wholemeal) For wholemeal bread
4.SCHNELL
SCHNELLSCHNELL
SCHNELL (Quick) For the quick preparation of white and wheat and rye bread
5.SÜSSES BROT
SÜSSES BROTSÜSSES BROT
SÜSSES BROT (Sweet Bread) For the preparation of sweet leavened dough
6.ULTRA SCHNELL
ULTRA SCHNELLULTRA SCHNELL
ULTRA SCHNELL I
I I
I (Ultra quick) For the kneading and baking of bread loafs of up to 750 g.
7.ULTRA SCHNELL
ULTRA SCHNELLULTRA SCHNELL
ULTRA SCHNELL II
II II
II (Ultra quick) For the kneading and baking of bread loafs of up to 1000 g.
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