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Bomann BBA 5002 CB Manual

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Uienbrood
Ingrediënten
Water 250 ml
Margarine/boter 1 el
Zout 1 tl
Suiker 2 el
Grote gesnipperde uit 1
Bloem type 1050 540 g
Droge gist 1 zakje
Programma “NORMAL” of “ULTRA SCHNELL”
Zeven zadenbrood
Ingrediënten
Water 300 ml
Boter/margarine 1 ½ el
Zout 1 tl
Suiker 2 1/2 el
Bloem type 1150 240 g
Volkorenbloem 240 g
7-zadenvlokken 60 g
Droge gist 1 zakje
Programma “VOLLKORN”
Week de zaden als u hele zaden gebruikt.
Brood met zonnepitten
Ingrediënten
Water 350 ml
Boter 1 el
Bloem type 550 540 g
Zonnepitten 5 el
Zout 1 tl
Suiker 1 el
Droge gist 1 zakje
Programma “NORMAL”
Tip: u kunt de zonnepitten vervangen door pompoenzaden.
Rooster de zaden kort in een koekenpan voor een intensievere
smaak.
Boerenwitbrood
Ingrediënten
Melk 300 ml
Margarine/boter 2 el
Zout 1 1/2 tl
Suiker 1 1/2 tl
Bloem type 1050 540 g
Droge gist 1 zakje
Programma “NORMAL”, “SCHNELL” of “ULTRA SCHNELL”
Zuurdesembrood
Ingrediënten
Droge zuurdesem 50 g
Water 350 ml
Margarine/boter 1 1/2 el
Zout 3 tl
Suiker 2 el
Bloem type 1150 180 g
Bloem type 1050 360 g
Gist 1/2 zakje
Programma “NORMAL”
Let op:
Pas de recepten aan op het juiste gewicht.
Deegrecepten
Franse baguette
Ingrediënten
Water 300 ml
Honing 1 el
Zout 1 tl
Suiker 1 tl
Bloem type 550 540 g
Droge gist 1 zakje
Programma “TEIG”
Splits het deeg in 2-4 delen en maak lange vormen. Laat ze
30-40 minuten rijzen. Snij de bovenkant diagonaal in en bak ze
in de oven.
Pizza
Ingrediënten
Water 300 ml
Zout 3/4 tl
Olijfolie 1 el
Bloem type 405 450 g
Suiker 2 tl
Droge gist 1 zakje
Programma “TEIG”
• Rol het deeg, plaats het in een rond bakblik en het 10 minuten
rijzen. Prik er diverse keren in met een vork.
• Spreid pizzasaus op het deeg en voeg de gewenst vullingen
toe.
• Bak hem gedurende 20 minuten.
… 23 …


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