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BROOD SNIJDEN EN BEWAREN
U bereikt het beste resultaat, als u het vers gebakken brood voor het aansnijden eerst 15 tot 30
minuten op een rooster laat afkoelen. Gebruik een elektrische broodsnijmachine of een broodmes om
het brood te snijden.
Overgebleven brood kan bij kamertemperatuur tot drie dagen in plastieken zakken bewaard worden. U
kunt het brood ook invriezen: dan kunt u het tot 1 maand bewaren. Omdat zelfgebakken brood geen
conserveermiddelen bevat, bederft het sneller dan fabrieksbrood.
Brood dat iets harder geworden is, kan prima verbrokkeld gebruikt worden voor o.a. broodsoep.
GEBAK MAKEN
Als u uw eigen gebakrecepten gebruikt, denk er dan aan om de hoeveelheden in het recept aan te
passen aan de inhoud van de bakvormen.
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  • Wieviel Mehl und Wasseer füllt ma jeweils in die eine BAckform ; (von Zwei) Submitted on 18-11-2020 at 13:47

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