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KH 1166
Compote aux fruits rouges (fraises
et framboises)
Ingrédients :
250 g de fraises congelées
250 g de framboises congelées
1 sachet de sucre vanillé
2 CS de sucre
2 CS de fécule
Préparation :
Mélangez la fécule à 3 cuillers à soupe
d'eau. Versez les fruits dans un récipient
couvert allant au micro-ondes. Déconge-
lez et chauffez ensuite à plein puissance
(800 watts) pendant 6 à -8 minutes.
Ecrasez ensuite les fruits et ajoutez le
sucre vanillé, le sucre et la fécule aupara-
vant préparée. La compote bien mélan-
gée, posez le couvercle sur le récipient et
faites cuire à 600 watts pendant env. 6 -8
minutes.
Remplissez ensuite la compote dans des
coupes à dessert et laissez refroidir.
Servez la compote avec la sauce à la
vanille...
Bon appétit !
Recettes sans garantie. Toutes les indica-
tions relatives aux ingrédients et aux
préparations sont des valeurs d'orienta-
tion. Complétez ces dernières avec vos
propositions de recettes et vos expérien-
ces personnelles. Nous vous souhaitons
dans tous les cas de réussir et un bon
appétit.
KH1166_Mikrowelle_FR_NL_V1.qxd 20.11.2006 13:07 Uhr Seite 36
38


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