EN
51
Recipe
2 tbsp readymade pesto, plus a little more for garnish
1 medium yellow onion, sliced into rings
500 g fresh spinach leaves
1 lemon, cut into slices
Coarse salt and freshly ground pepper to taste
1. Fill the water reservoir with water.
2. Place the onion rings and cod in the bottom steam bowl (I).
3.
4.
5. Put the lid on the steam bowl and place it on the steamer.
6. Set the timer to 6 minutes.
7.
Place them on steam bowl (I) and close the steamer by covering the top steam bowl with the lid.
8.
9. Serve immediately with the remaining lemon slices and pesto reserved for garnish.
