EN
44
Recipe
Serves 4
4 bananas
Juice of 1/2 lemon
4 tbsp caramel sauce from a jar
A small pinch of salt
½ tsp vanilla
1 tbsp banana liqueur (optional)
4 tsp unsalted butter, melted
4 tbsp macadamia nuts, roasted and chopped
1. Chop the bananas and place in 4 individual ramekins.
2. Drizzle some lemon juice over the bananas in the ramekins.
3. In a small bowl, mix the caramel, salt, liqueur and butter.
4. Divide this mixture and pour over the bananas.
5. Cover each ramekin with a piece of aluminium foil.
6. Fill the water reservoir with water.
7. Place the ramekins in the steam bowl.
8. Cover the steamer and set the time to 10 minutes.
9.
10. Sprinkle macadamia nuts over each portion and serve hot.
TIP
It’s normal for the bananas to turn pink when they are steamed.
