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Mode d'emploi machine à pain expresse
DBM2007
v 040908-02

Poids : environ 1 250 g
Départ différé : impossible
Lait
Beurre (ramolli)
Oeuf
Farine blanche
Sucre
Sel
Levure sèche
Ajouter après le signal
sonore :
Abricots (secs / émincés)
Amandes (hachées)
ml
g
pièce
g
g
CC
g
g
g
250
75
1
750
100
½
11
60
60
Programme : 4 Ajouter les ingrédients dans l'ordre
ci-dessus.
Fraises
Sucre gélifiant
Acide citrique
Oranges
Grenadine
g
g
Paquet
pièce
CS
500
250
1
1
2
Programme : 10 Lavez les fraises et coupez-les en
morceaux. Pelez les oranges et
coupez-les en morceaux. Mélangez
les ingrédients et mettez-les dans le
moule. Après 60 mn, la confiture est
prête. Vous pouvez immédiatement
remplir des pots en verre.
Rhubarbe
Rhizome de gingembre
Sucre gélifiant
Cannelle
g
g
g
CC
300
20
250
1
Programme : 10 Laver la rhubarbe, la couper en
petits morceaux, mélanger avec le
sucre gélifiant et la cannelle.
Laissez reposer environ 15 mn.
Couper le gingembre en fines
lanières. Ajouter au mélange
rhubarbe/sucre/cannelle, puis
mettre dans le moule.
BA04-008_DBM2007.book Page 42 Tuesday, September 7, 2004 1:41 PM
44


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