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Mode d'emploi machine à pain expresse
DBM2007
Poids : environ 1 000 g
Départ différé : déconseillé
Eau
Bière
Levain (liquide)
Sirop de malt
Farine blanche
Farine de sarrasin
Son
Graines de sésame
Sel
Levure sèche
ml
ml
ml
CS
g
CS
CS
CS
CC
g
150
150
150
540
3
3
2
7
Programme : 1 Ajouter les ingrédients dans l'ordre
ci-dessus.
Poids : environ 1 250 g
Départ différé : impossible
Lait
Beurre (ramolli)
Farine blanche
Sucre
Sel
Cannelle
Levure sèche
Ajouter après le signal
sonore :
Raisins secs
ml
g
g
g
CC
CC
g
g
330
40
600
80
1
2
11
100
Programme : 1 Conseil : Rincez les raisins secs
sous l'eau, puis saupoudrez-les de
farine avant de les intégrer à la
pâte. Vous éviterez ainsi qu'ils
tombent tous au fond.
Poids : environ 1 000 g
Départ différé : possible
Eau
Miel de sapin
Farine complète
Sel
Levure sèche
ml
CS
g
CC
g
350
650
2
11
Programme : 3 Ajouter les ingrédients dans l'ordre
ci-dessus.
BA04-008_DBM2007.book Page 41 Tuesday, September 7, 2004 1:41 PM
43


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