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Bertazzoni Heritage H486GMFE MT Manual

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When using the Fan Assisted or True Fan oven function, it is advisable to reduce the
oven temperature by 20°C if following a recipe written for a conventional oven.
Check the food often through the latter stages of cooking until you are used to the
cooking times and temperatures.
The ovens have a range of cooking functions providing different heat zones
.
The
'True Fan' function for instance, is most suitable for cakes
,
desserts and batch
baking. The
'
Fan Assisted
'
function gives more browning so is more suitable for
roasting meats and vegetables or frozen potato products.
Example: To cook a turkey:
When cooking a turkey, the grill pan can be used as a roasting
tin
Line the pan with
a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It
is
important to allow enough space around the sides and top of the oven for the hot air
to circulate. Make sure that the foil is not touching the sides or top of the oven. In a
60cm oven a turkey of
9
to 11 kg can be cooked. In a 40cm oven a turkey of 6 – 9
kg can be cooked.
The oven light operates on selection of any oven function
Symbol Function Ovens found in Elements
used
What to use it for
Quickstar
Defrost
60cm and 90cm
60cm and 90cm
Top plus fan
None
It is recommended that the oven is always pre-heated before
use, whatever the cooking temperature. Quick start is not
suitable for cooking - once the oven has reached temperature,
switch to one of the oven functions below.
Place small frozen items on an oven tray at the lowest shelf
position, and set the temperature selector knob to O°C. Never
use heat to defrost as this can pose a health risk. Larger items
such as joints, or a whole chicken or turkey, should be
defrosted in the refrigerator.
Conventional
oven
All ovens Top and
bottom
Ideal for roasting and for baking items such as bread or rich fruit
cakes on a single shelf.
Lower
element
All ovens Bottom
Use at low temperatures for slow-cooking casseroles, custard
or for warming plates. Use at high temperatures for cooking
sweet and savoury pastry tarts.
Upper
element
All ovens Top Use for browning and reheating dishes such as lasagne,
moussaka and cauliflower cheese.
Conventional
grill
Rotisserie
All ovens
30cm and 40cm
(version T only)
Grill
Grill
Ideal for crumpets, muffins and Welsh rarebit. Use when grilling
for less than 15mins. For foods needing a longer time use fan
assisted grilling.
The rotisserie motor rotates food under the grill for succulent
results. Suitable for poultry, game birds and rolled and tied
joints of pork or lamb.
Fan assisted
grill
60cm and 90cm Grill plus
fan
The fan circulates hot air around the food helping to cook it all
the way through. Ideal for cooking meat such as sausages and
chicken portions. Cooking high water content foods such as
bacon and chops with this function helps to reduce
condensation. (Recommended: Door closed 200°C, 2nd from
top shelf, turn the food over halfway through.
Fan assisted
oven
60cm and 90cm Top and
bottom plus
fan
The fan circulates the hot air around the oven for uniform
cooking of larger quantities of food. Use for roasting vegetables,
meat and poultry, or baked fish. This function is the best one for
cooking frozen potato products and breaded/battered chicken or
fish.
True fan oven 60cm and 90cm Circular fan
element
only
This function is suitable for most recipes and is an efficient way
to cook. The temperature is kept uniform throughout the oven
and is particularly suitable for baking on several shelves or for
batch cooking.
Pizza 60cm and 90cm Bottom plus
others
Use for cooking pizza
,
pastry or flat breads to get a
perfectly cooked base.
… 23 …


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