Manual Bertazzoni Heritage H486GMFE MT (page 24 of 40) (English)

612650

Zoom out

Zoom in

1/40

Using the grill

The grill pan consists of a wire trivet and enamel tray. Place food on the wire trivet.

A lower shelf position can be used to slow cooking down, or the temperature can be

reduced. A detachable grill pan handle is supplied for removing the hot tray.

Both the Fan Assisted Grill and Conventional Grill functions are designed to be used

with the oven door closed. This ensures efficient preheating and even cooking.

When grilling, always pre-heat the grill element for 5 minutes before introducing food

(200°C is recommended for preheating). It is recommended that the grill pan is

always removed from the oven when not in use, as air flow around the oven can be

impaired. The grill should be used with the oven door closed. Use the Fan Assisted

Grill function for thicker pieces of meat and when cooking high water

content foods to reduce condensation.

Always use oven gloves when handling the grill pan and turning food. Do not line the

grill pan with aluminium foil, this can cause damage to the enamel coating and the

grill elements.

At the end of

cooking remove the grill pan for cleaning. If high fat content foods have

been prepared, leave the grill turned on at a maximum temperature for 5 minutes to

clean the grill element.

Grill Pan The grill pan should be removed from the oven when not required. If left in the oven

it will block the flow of hot air. This can cause hot spots and could damage the grill

pan and the oven interior. When using in 60cm and 90cm ovens the grill pan can

be used in the top two shelf positions for grilling, or in the bottom two shelf positions

for roasting. When using the grill pan for roasting, the 'True Fan' function should be

used.

When using in 30cm or 40cm ovens the grill pan should only be used in conjunction

with the grill (in the top two shelf positions) or far the rotisserie (in the bottom shelf

position).

Fan assisted grilling

Food Grill setting Cooking time

Chicken places 200°C 30 minutes

Burgers 200°C 18 minutes

Fish fillets 200°C 10-15 minutes

Lamb chops 200°C 15 minutes

Gammon steaks 200°C 15 minutes

Chicken breasta 200°C 30 minutes

Pork chops 200°C 25 minutes

These times are purely advisory and will depend on the size and cut of the food.

Please ensure foods are cooked through before serving (pork, fish and chicken in

particular).

Using the grill or fan Far even grilling it is important to preheat the grill before introducing the food. This

grill functions

will

ensure good sealing and even browning of the food. It is recommended that the

door remain closed for safety and efficiency when using this function. The separate

grill compartment can be used with the door open if preferred, for short grilling

periods (e.g. up to 15 minutes).

Aluminium foil should not be used to line the oven cavity or grill pan. This

can cause overheating, buckling and cracking of the enamel surfaces.

Using the rotisserie Warning: The maximum weight for the rotisserie is 3.5 kg.

(secondary oven

1 Place the grill pan in the bottom shelf position to catch any drips.

TOP model

) 2 Place the wire support shelf into the oven so that it sits level with the hole at the

back of the oven.

3 Pre-heat the oven. A temperature of 220

C is recommended.

4 Place one of the forks onto the spit and tighten the thumbscrew.

5 Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the

meat. When cooking poultry, aim for the bone area under the breast.

6 Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Bertazzoni Heritage H486GMFE MT in the language / languages: English as an attachment in your email.

The manual is 1,39 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bertazzoni Heritage H486GMFE MT

Bertazzoni Heritage H486GMFE MT User Manual - Dutch - 16 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Bertazzoni Heritage H486GMFE MT Manual

Product: