Manual Bertazzoni F60PROXA (page 9 of 48) (English, German, Dutch, French, Italian, Swedish, Spanish)

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ENGLISH

Oven Functions

Oven Switch-Off

Conventional

This function is for use when baking cakes

where the heat should be even to give a

spongy texture.

Conventional with Fan

Suitable for roasts and cakes. The fan spreads

the heat evenly throughout the inside of the

oven to reduce cooking time and temperature.

Grill

Toasting and browning. This function allows

the surface to be cooked without affecting the

inside of the food. Suitable for flat pieces such

as steaks, ribs, fish and toasts.

MaxiGrill

For toasting larger surfaces than possible with

the Grill function, in addition to greater

toasting power for faster food browning.

MaxiGrill with Fan

For even roasting and simultaneous surface

browning. Ideal for mixed grills. Perfect for

bulky pieces such as poultry and game. The

meat should be placed on the oven grid with

the tray below to collect meat juices and fat.

Caution

The door must be closed during use with Grill,

MaxiGrill or MaxiGrill with Fan.

Turbo

The fan spreads the heat coming from an

element located at the back of the oven. As a

result of the evenly distributed temperature,

food can be cooked on two levels at the same

time.

This function can also be used for defrosting

food. Set temperature selector to .

Lower Element

Heat only comes from beneath. Suitable for

warming plates or letting dough rise.

Lower Element with Fan

This distributes the heat coming from the

lower element. Ideal for pastries with jam or

fruit fillings that only require heat from below.

This function always requires pre-heating.

Grill and Lower Element

Ideal for roasts. This function can be used with

any size joints of meat.

The light remains on with any cooking function.

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Bertazzoni F60PROXA Manual

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