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ITALIANO
Selezionare COTTURA ALLA GRIGLIA per rosolare
il cibo solo sul lato superiore. In questa modalità
occorre girare il cibo se è prevista una rosolatura
sui due lati.
Selezionare GRILL A CONVEZIONE per rosolare
leggermente il cibo anche sul lato inferiore.
Questa modalità è preferibile per rosolare sui
due lati un cibo troppo delicato per essere girato
come ad es. il pesce. Il grado di rosolatura sui
due lati potrebbe essere diverso.
L’elemento cottura alla griglia funziona su 4
diversi livelli di potenza.
L’elemento viene riscaldato per i primi 3 minuti
alla massima potenza poi si abbassa in base ai
diversi effetti desiderati.
Il livello 1 produce una rosolatura lieve della
superficie del cibo
Il livello 4 produce un calore irradiato intenso
che determina una rosolatura veloce del cibo.
Selezionare il livello di potenza in base all’effetto
desiderato sul cibo.
COTTURA ALLA GRIGLIA/ COTTURA ALLA GRIGLIA A CONVEZIONE
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