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11
ITALIANO
GUIDA SULLE MODALITÀ FORNO
MODALITÀ DETTAGLI DA USARE PER /CONSIGLI
COTTURA IN
FORNO
Elementi cottura in forno e cottura alla
griglia ON
Convezione OFF
Temperatura 37°C – 260°C
Usare i 2 livelli inferiori dei ripiani.
Soufflé
Meringhe
Pane degli angeli
Bignè alla crema
Biscotti
Torte
Cheesecake
Crostate
Torte salate
Patate al forno
COTTURA IN
FORNO A
CONVEZIONE
Elemento cottura in forno ON a
potenza massima
Elemento cottura alla griglia ON a
potenza media
Ventola di convezione ON
Temperatura 37°C – 260°C
Usare più livelli contemporaneamente.
NOTA: Come regola generale, la
temperatura di una ricetta non
destinata alla cottura in un forno a
convezione dovrebbe essere
abbassata di 20°F (15°C)
Biscotti
Torte
Pane
Impasto con lievito
Cheesecake
Crostate
Torte salate
Patate al forno
Pasticcio
CONVEZIONE Ventola di convezione ed elemento
convezione ON
Usare più livelli contemporaneamente.
Temperatura 37°C – 260°C
NOTA: Come regola generale, la
temperatura di una ricetta non
destinata alla cottura in un forno a
convezione dovrebbe essere
abbassata di 20°F (15°C)
Cottura lenta di pasticceria, soufflé e
torte.
A temperatura superiore usare anche
per carni e pollame arrosto.
TURBO Elemento cottura in forno ON a
potenza massima
Elemento convezione e ventola ON a
massima potenza
Temperatura 37°C – 260°C
Usare i livelli per ripiani 2 e 3
Cottura uniforme con forte calore dal
basso di pizza, focaccia e pane.
11


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