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Operation
6005033_0 – 08.11.2019
4. Operation
4.1 Safety information for operation
DWARNING!
Hazard through a disregard of the operating
instructions!
This chapter contains important information for the safe
operation of the device.
Read through this chapter carefully before operating the
device.
Follow the safety instructions.
yOperation only by authorised users.
D“1.2 Authorised target groups (page 4).
yNo operation permitted by children under 8 years old and
persons who would not be able to properly assess the
hazards associated with handling the device.
yDo not use during a fire or when there is an imminent
danger of fire (e.g. a smell of gas).
yNo use of gas hobs.
yDo not flambé near the device. Fire hazard.
yNo unattended deep frying near the device.
yWhen in use, the hob and other parts that could be
touched can become very hot. There is a risk of burning.
yGrease residues should be removed. Grease residues pose
a fire hazard.
yNo moisture in the device.
yAvoid dripping or splashing water. Particularly the
penetration of liquid (e.g. due to slopping over during
cooking) in the joints, when the device is driven out.
y Containers with liquids (e.g. vases, bottles) must not
be placed on the device.
yDo not impede the air flow.
yDo not impede the air channel on the underside of the
device.
yOnly use if the lower section and Capillar Trap are
installed.
y In recirculated air mode:
Do not cover the air outlets (e.g. glasses/plates on or in
front of the ventilation slots). Out-flowing air must be
able to escape through the ventilation slots without
impediment. Otherwise backpressure may form. If the
cooking vapours are no longer able to escape there is a
danger of fire.
yWith exhausted air or hybrid operation:
Adequate fresh air supply must be assured.
Measures to ensure a sufficient supply of fresh air:
Open the windows.
Open the doors.
Ensure that the window contact switch and the wall box
are installed and ready for operation.
With heating points which use air from the room as their
oxygen supply (e.g. chimneys):
Make sure that the mandated safety devices are
functioning correctly.
22


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