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Forno a microonde / Manuale utente
Tabella di cottura
Cibo Livello di po-
tenza
Tempo di cottura
Uova e formaggio
Uovo fritto (
) 1-2 minuti per uovo
Uova strapazzate (
) 45/-90 sec. per sciogliere il burro
e poi 1-2 minuti per uovo
Dessert con uova (budino) 20 x 20 cm ( ) 15-19 minuti
Verdura
Verdure (1 persona) (
) 1,5-3 minuti
Fagioli verdi (
) ~ 500 g 8-12 minuti
Cavolo (appena tagliato) (
) 6-8 minuti per ~ 500 g
Carote (appena tagliate) (
) 3-6 minuti per ~ 200 g
Mais (2 pezzi freschi) (
) 5-9 minuti
Funghi (appena tagliati) (
) 2-3 minuti per ~ 230 g
Patate (4 pezzi, 170-230 g ciascuno) (
) 10-15 minuti
Spinaci (freschi, foglie) (
) 5-8 minuti per ~ 500 g
Cereali
1/2 farina d'avena a cottura rapida (acqua: 1
tazza)
(
) 1-2 minuti
1/2 farina d'avena a cottura lenta (acqua: 1
tazza)
(
) 2-4 minuti
1/2 purea di mais (acqua: 2 tazze) (
) 2-3 minuti
Dolci
Torta di carote (
) 9-12 minuti
Torta semplice o al cioccolato (in un contenitore
rotondo)
(
) 5-6 minuti
Torta rotonda (
) 5-5,5 minuti
Torta piccola nello stampo ( ) 2-2,5 minuti
Biscotti (contenitore quadrato) ( ) 3-6 minuti
Zuppa/bevanda
per 1 persona (
) 2-3 minuti
4 Funzionamento dell'apparecchio
77


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