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Four à Micro-Ondes / Manuel de l’Utilisateur 77 / FR
5 Gude culnare expert
Divers
Notes
Enfn, lassez reposer le pan de vande pendant envron 10 mnutes supplémentares.
Retournez les saucsses après Z du temps de cusson.
Divers Accessoires Type de
chauf-
fage
Température
en °C, réglage
du gril
Puissance
des mi-
cro-ondes
en watts
Temps
de cuis-
son en
minutes
Pain de viande d'environ 1
kg*. Fourneau sans
couvercle 180-200 700 W + -
4 à 6 saucisses à griller
d'environ 150 g chacune** - 3 - de chaque
té : 10-15
* Support inférieur en fil de fer
** Support supérieur en fil de fer
Notes sur la volaille
Placez les poulets enters et les potrnes de poulet côté potrne vers le bas. Retourner après Z du
temps de cusson.
Placez la poularde côté potrne vers le bas. Tournez après 30 mnutes et réglez la pussance du mcro-
ondes à 180 watts.
Placez les dem-poulets et les portons de poulet côté peau vers le haut. Ne pas tourner.
Retournez les magrets de canard et d'oe côté peau. Ne pas tourner.
Retournez les cusses d'oe à la moté du temps de cusson. Pquez la peau.
Placer la potrne et les cusses de dnde côté peau vers le bas. Retourner après Z du temps de cusson.
Volaille Accessoires Type de
chauf-
fage
Température
en °C, réglage
du gril
Puissance
des mi-
cro-ondes
en watts
Temps
de cuis-
son en
minutes
Poulet, entier, env.
1,2 kg*
Fourneau avec
couvercle 220-230 300 35-45
Poulard, entier, env.
1,6 kg*
Fourneau avec
couvercle 220-230 300
100
30
20-30
Poulet, en moitiés, 500 g
chaque*. Fourneau sans
couvercle 180-200 300 30-35
Portions de poulet, environ
800 g* Fourneau sans
couvercle 210-230 300 20-30
Poitrine de poulet avec la
peau et les os, 2 morceaux,
environ 350-450 g*.
Fourneau sans
couvercle 190-210 100 30-40
77


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