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Four à Micro-Ondes / Manuel de l’Utilisateur 79 / FR
5 Gude culnare expert
5.7 Gâteaux, gratns, toasts avec garntures
Notes
Les valeurs ndquées dans le tableau s'applquent aux alments placés dans un four frod.
Pour les gâteaux, les gratns de pommes de terre et les lasagnes, utlsez un plat allant au four,
résstant à la chaleur et allant au mcro-ondes, de 4 à 5 cm de profondeur.
Placez le four sur la grlle nféreure.
Lassez cure les gâteaux et les gratns dans le four pendant encore 5 mnutes après l'avor étent.
Fromage sur pain grillé:
Préchauffez les tranches de pan.
Gâteaux, gratins,
toasts Accessoires Type de
chauf-
fage
Température
en °C, réglage
du gril
Puissance
des mi-
cro-ondes
en watts
Temps
de cuis-
son en
minutes
Cake, sucrée, env.
1,5 kg*
Fourneau sans
couvercle 140-160 300 25-35
Gâteau salé, à base
d'ingrédients cuits, environ
1 kg*.
Fourneau sans
couvercle 150-160 700 20-25
Lasagne, fraîche* Fourneau sans
couvercle 200-220 300 25-35
Gratin de pommes de
terre à base de matières
premières, environ 1,1 kg*.
Fourneau sans
couvercle 180-200 700 25-30
Toast avec garniture, 4
tranches** 3 - 8-10
* Support inférieur en fil de fer
** Support supérieur en fil de fer
5.8 Produts de consommaton courante, surgelés
Notes
Respectez les nstructons fgurant sur l'emballage.
Les valeurs ndquées dans le tableau s'applquent aux alments placés dans un four frod.
Ne superposez pas les frtes, les croquettes ou les rösts de pommes de terre. Tournez à m-cusson.
Placez les alments drectement sur le plateau tournant.
79


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