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Microwave Oven / User Manual
32 / EN
Sponge base, 2 eggs Flan-base cake tin 160-170 - 20-25
Sponge flan, 6 eggs Dark springform cake tin 170-180 - 35-45
Shortcrust pastry base
with crust Dark springform cake tin 170-190 - 30-40
Fruit tart/cheesecake
with pastry base* Dark springform cake tin 170-190 100 35-45
Swiss flan** Dark springform cake tin 190-200 - 45-55
Ring cake Ring cake tin 170-180 40-50
Pizza, thin base, light
topping** Round pizza tray 220-230 - 15-25
Savoury cakes** Dark springform cake tin 200-220 - 50-60
Nut cake Dark springform cake tin 170-180 100 35-45
Yeast dough with dry
topping Round pizza tray 160-180 - 50-60
* Allow cake to cool n the oven for approx. 20 mnutes.
** the food should be placed n the turntable
Baking in tins Accessories Type of
heating Temperature
°C Microwave
power in
watts
Cooking
time in
minutes
Yeast dough with moist
topping Round pizza tray 170-190 - 55-65
Plaited loaf with 500 g
flour Round pizza tray 170-190 - 35-45
Stollen with 500 g flour Round pizza tray 160-180 - 60-70
Strudel, sweet Round pizza tray 190-210 100 35-45
* Allow cake to cool n the oven for approx. 20 mnutes.
Small baked items Accessories Type of
heating Temperature °C Cooking time
in minutes
Biscuits Round pizza tray 150-170 25-35
Macaroons Round pizza tray 110-130 35-45
Meringue Round pizza tray 100 80-100
Muffins Muffin tray on wire rack 160-180 35-40
Choux pastry Round pizza tray 200-220 35-45
Puff pastry Round pizza tray 190-200 35-45
5 Expert cookng gude
32


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