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BEKO MCI 44313 BG Manual

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Microwave Oven / User Manual 31 / EN
5 Expert cookng gude
Weight Accessories Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave 1 bag, 100 g Ovenware 700 W, 3-5 mins
5.2 Mcrowave tps
You cannot find any information about the settings for the
quantity of food you have prepared. Increase or reduce the cooking times using the following rule
of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower
microwave power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or
cooked. Set a longer time. Large quantities and food which is piled
high require longer times.
When the time has elapsed, the food is overheated at the
edge but not done in the middle. Stir it during the cooking time and next time, select a lower
microwave power setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the
outside but not defrosted in the middle. Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
5.3 Cakes and pastres
About the tables notes
•The tmes gven apply to food placed n a cold oven.
•The temperature and bakng tme depend on the consstency and amount of the mxture. Ths s why
temperature ranges are gven n the tables. Begn wth the lower temperature and, f necessary, use
a hgher settng the next tme, snce a lower temperature results n more even brownng.
•Addtonal nformaton can be found n the Bakng tps secton followng the tables.
•Always place the cake tn n the centre of the lower wre rack. But the food wth ** should be placed
n the turntable.
Baking tins
Note:
It s best to use dark-coloured metal bakng tns.
Baking in tins Accessories Type of
heating Temperature
°C Microwave
power in
watts
Cooking
time in
minutes
Sponge cake, simple Ring tin/cake tin 170-180 100 40-50
Sponge cake, delicate
(e.g. sandcake)* Ring tin/cake tin 150-170 - 70-90
Sponge flan base Flan-base cake tin 160-180 - 30-40
Delicate fruit flan,
sponge Springform/ring tin 170-180 100 35-45
… 31 …


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