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EN / 35
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Turkey (5.5 kg)
Standard tray * Fan assisted bot-
tom/top heating 1
25 mins. 250/
max, after 180 …
190
150 … 210
Standard tray * "3D" function 1
25 mins. 250/
max, after 180 …
190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating 3 200 20 … 30
Wire grill *
Place one tray on
a lower shelf
"3D" function 3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for meat, fish and poultry in upper section
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Fried chicken
(1,8-2 kg) Standard tray * Fan Heating 4 15 mins. 250/
max, after 210 80 ... 105
Fish Standard tray * Fan Heating 4 200 20 ... 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for meat, fish and poultry in lower section
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Fried chicken
(1,8-2 kg) Standard tray * Fan Heating 1 15 mins. 250/
max, after 210 70 ... 95
Fish Standard tray * Fan Heating 1 200 20 ... 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat will
quickly turn brown when grilled, hold a
beautiful crust and do not dry out. Fillet
meats, skewer meats, sausages as well as
juicy vegetables (tomatoes, onions, etc.)
are particularly suitable for grilling.
General warnings
Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
Prepare foods of similar thickness and
weight as much as possible for the grill.
EN
PL
35


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