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ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
Do not preheat in the “Eco fan heating”
operating function.
Cooking table for “Eco fan heating” oper-
ating function in single large section
Suggestions for baking with a single
tray
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 2 160 35 ... 50
Cookie Standard tray * 3 200 30 ... 40
Bun Standard tray * 2 200 35 ... 50
* These accessories may not be included with your product.
Cooking table for “Eco fan heating” oper-
ating function in upper large section
Suggestions for baking with a single
tray
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 4 180 35 ... 50
Cookie Standard tray * 4 200 45 ... 55
Bun Standard tray * 4 220 35 ... 50
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
Fish should be placed on the medium or
low level shelf in a heat resistant plate.
Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry in a single large section
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Steak (whole) /
Roast (1 kg) Standard tray * Fan assisted bot-
tom/top heating 3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2 kg) Standard tray * Fan assisted bot-
tom/top heating 3 170 85 … 110
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating 215 mins. 250/
max, after 210 65 … 85
Wire grill *
Place one tray on
a lower shelf
"3D" function 2 15 mins. 250/
max, after 210 65 … 85
EN
PL
34


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