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NL Omni Perfect
BEEM - Elements of Lifestyle
Aanwijzingen voor de gaartijd
Levensmiddelen Gaartrede Gaartijd in min.
Vlees, gevogelte, vis
Gebraden varkensvlees III 25-30
Varkensgoulash III 15-20
Gebraden kalfsvlees III 15-20
Rundergoulash III 15-20
Soepvlees van rund (runderschenkel) III 20-25
Gebraden rundvlees III 30-40
Soepkip III 25-35
Kiplet II 10-15
Vislet I 5-8
Schaaldieren, mosselen, garnalen I 3-6
Groenten in het stoomin-
zetstuk
Bloemkool in roosjes I 2-3
Sperziebonen vers I 4-7
Koolrabi in stukjes II 4-8
Witte, rode kool, savooiekool gesneden II 7-10
Aardappelen in parten II 8-10
Aardappelen heel III 12-15
Peulvruchten
Linzen II 10-15
Erwten II 12-16
Witte bonen II 12-16
Rijst II 6-10
Boekweit II 5-8
AANWIJZING
De gaartijd begint zodra er gelijkmatig stoom uit het regelventiel komt.
Ook de afkoeltijd is bestanddeel van de gaartijd.
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