Manual Beem Omni Perfect (page 88 of 100) (English, German, Dutch, French, Spanish)

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Omni Perfect NL

BEEM - Elements of Lifestyle

Gebraden varkensvlees

Benodigdheden voor 4-5 personen:

2 eetlepels olijfolie ●

1 kg varkensvlees ●

1 l groentenbouillon ●

1 groene paprika ●

1 rode paprika ●

1 courgette ●

5 kleine worteltjes ●

zout, peper ●

1 beker zure room ●

Het varkensvlees aan alle kanten in de

hele olie aanbraden. Groentenbouillon

toevoegen en met zout en peper kruiden.

Sluit de snelkookpan en laat het vlees op

stand III 30 minuten garen. Open de pan

en voeg de gewassen, geschilde en klein

gesneden groenten toe. Sluit het dek-

sel weer en laat het vlees nog 6 minuten

garen (stand II). Na aoop van de tweede

gaartijd maakt u de saus op smaak af en

voegt u de zure room toe.

Gortesoep

Benodigdheden voor 4 personen:

250 g ham ●

2 eetlepels olijfolie ●

1 ½ l groentenbouillon ●

500 g prei ●

½ pak gort ●

1 kg aardappelen ●

4 worstjes ●

De ham in dobbelsteentjes snijden en in

de olie aanbraden, vervolgens de groente-

bouillon toevoegen.

Receptsuggesties

Goulash

Benodigdheden voor 3-4 personen:

500 g varkens- en rundvlees ●

250 g uien ●

1 teentje knoook ●

2 eetlepels olie ●

1 klein blik tomaten, in stukken ●

1 eetlepel maizena ●

350 ml groentenbouillon ●

Kruiden: zout, peper, gemalen rode ●

paprika, iets tijm

1/2 beker zure room ●

Iets witte wijn ●

Vlees wassen en in blokjes snijden. Olie

in de snelkookpan doen en daarin de jn

gesneden uien en de geperste knoook

fruiten. Vervolgens het vlees toevoegen en

eveneens goed aanbraden. Kruiden en to-

maten aan het vlees toevoegen en met de

groentenbouillon toevoegen. Sluit de pan.

De gaartijd bedraagt bij trede III ca. 15-20

minuten. Aan het einde van de gaartijd

opent u de pan. Bind de goulash met de

zure room en het zetmeel en breng hem

met een beetje witte wijn op smaak.

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Beem Omni Perfect Manual

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