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Beem Omni Perfect Manual

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NL Omni Perfect
BEEM - Elements of Lifestyle
Voeg de gewassen en gesneden prei toe
en strooi de gort erin. Sluit de pan en laat
de soep op stand II 30 minuten sudderen.
Open de pan en doe de geschilde en in
dobbelsteentjes gesneden aardappelen
bij de soep. Sluit de pan weer en laat de
soep op stand II nog 10 minuten doorko-
ken. Na de gaartijd de pan openen, soep
op smaak brengen en de worstjes in de
soep opwarmen.
Garnalenrisotto
Benodigdheden voor 3-4 personen:
3 eetlepels olie ●
1 ui ●
2 teentjes knoook ●
400 g rijst voor risotto ●
800 ml groentenbouillon ●
200 ml witte wijn ●
3 porties garnalen ●
Iets peterselie en rozemarijn, gehakt ●
Zout en peper ●
Olijfolie in de snelkookpan doen en de
klein gesneden ui en de geperste knoook
daarin fruiten. Meng de rijst erdoor en
voeg vervolgens het zout, de groenten-
bouillon en de witte wijn toe.
Sluit de pan, de gaartijd op stand II be-
draagt ca. 10 minuten. Open de pan en
voeg de garnalen en de gehakte kruiden
toe. Breng de risotto al roerende aan de
kook. Breng het geheel met zout en peper
op smaak.
Linzensoep
Benodigdheden voor 4 personen:
2 eetlepels olie ●
1 ui ●
1 prei ●
3 worteltjes ●
1/4 knolselderij ●
250 g linzen ●
5 aardappelen ●
zout, peper, tijm ●
1 l groentenbouillon ●
1 theelepel azijn ●
De ui schillen en in dobbelsteentjes
snijden, de groenten schoonmaken en
in stukjes snijden. Aardappelen schillen
en in grotere stukken snijden. Olie in de
snelkookpan doen en het uitje erin fruiten.
Aardappelen, groenten en de linzen toe-
voegen en met de groentenbouillon opvul-
len. Het geheel met de kruiden en spece-
rijen op smaak afmaken. Sluit de pan. De
gaartijd op trap II is ongeveer 10 minuten.
Open de pan en doe ten slotte de azijn bij
de linzen.
… 89 …


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