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Maintenance
1. Use only soft cloth or sponge to clean the surfaces of barbecue and then carefully dry.
2. Avoid leaving acidic or alkaline substances on the plate. It may cause discolouration and
corrosion.
3. Keep the igniters probes clean. Wipe away any apparent water or dirt.
4. Clean the unit after each use to maintain the appearance and prolong the appliance’s life.
Do not use corrosive materials or harsh detergents to clean the BBQ.
Recommended maintenance frequency:
Service and Maintenance Schedules Each Use 6 Monthly 2 Yearly
Check gas supply hose(s) for cracks and leaks
Check gas regulator for leaks
Check that all gas fittings are tight
Inspect and clean ignition module and probe
Inspect and clean barbecue Burners
Inspect and clean gas injectors
Check gas control valve on cylinder
Inspect gas control valves
Inspect and proof all internal structure barbecue and trolley
Service Assistance:
To assist you when contacting your after-sales service agent and to arrange for service, please complete
the following details and have them ready when you call. You do not need to register your warranty.
However, you must retain your receipt or proof of purchase. When claiming warranty for this appliance
you must provide a copy of your proof of purchase receipt. No claims for warranty will be accepted without
proof of purchase. Service and parts can be obtained at your nearest BeefEater dealer.
Model number: ___________________
Serial number: _________________
(Can be found on Data Plate or first page of this booklet)
Retailer purchased from: ___________________
Date of purchase: ___________________
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