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o You can also use the steam pipe to heat up other beverages,
such as water and punch etc.
A CLEANING PROCEDURE MUST BE CARRIED OUT
EVERY TIME THE STEAM PIPE IS USED. SEE PAGE 24
FOR FURTHER DETAILS.
Method 2 (Using the froth maker)
o If the steam pipe (18) is connected to the steam
pipe holder nut (6), then remove it.
o Connect the froth maker (23) to the steam pipe holder nut (6);
making sure that it is securely attached.
o Immerse the plastic tube that runs off the froth maker into a
container of milk.
o Follow the initial stages of the “Dispensing steam” process on
page 14.
o When the steam boiler neon (27) stays on permanently, put the
espresso under the dispensing spout and press the steam
dispensing ON/OFF button (31).
o The milk will feed up the plastic tube, then after a period of time
the froth will come out of the dispensing spout, making the
cappuccino.
o Every time the froth maker is used, the plastic tube should be
placed in clean water afterwards. You should then dispense clean
water through the froth maker several times. This will prevent
milk residue from blocking the dispensing spout.
o Turn off the machine using the ON/OFF button (12).
IMPORTANT- A CLEANING PROCEDURE MUST BE
CARRIED OUT EVERY TIME THE FROTH MAKER IS
USED. SEE PAGE 24 FOR FURTHER DETAILS.
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