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Tips on making an espresso
An espresso is a strong black coffee that is made by forcing under
pressure hot water, through finely ground coffee beans.
o Make sure that the filter holder for ground coffee (16) and the
ground coffee water filter are completely clean.
o Approximately 7 grams of coffee are required for an espresso.
After filling the filter holder with coffee, use the coffee pressing
tool (7) to tap down the coffee in the filter holder.
o Once the water boiler is ready to dispense, run a small amount
of water through the machine to warm it up.
o You should dispense this hot water into your cup, to make sure
that the cup is warm too.
o Wipe away any excess coffee from the rim of the filter holder
before connecting it to the filter holder ring nut.
Tips on making a cappuccino
An espresso topped with steamed milk or cream.
There are two different ways to make a cappuccino with this appliance.
After making a cup of espresso, you should follow one of these
methods.
Method 1 (Using the steam pipe)
o Connect the steam pipe (18) to the steam pipe
holder nut (6); making sure that it is securely
attached.
o Immerse the spout of the steam pipe into a container of milk.
o Follow the “Dispensing steam” process on page 14.
o When steam starts to come out of the pipe, move the container
of milk up and down slightly. You should do this until the milk is
heated and makes the froth for the cappuccino.
o Every time the steam pipe is used, steam should be dispensed
several times through the steam pipe and spout afterwards.
o Turn off the machine using the ON/OFF button (12).
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