Manual Bauknecht MF 255 (page 21 of 31) (English)

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INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

FOOD CATEGORY MF

258

259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

Eggs and asparagus p 4 p 8 1-4 servings/

1 serving

Crisp Plate

Crisp Handle

1 serving :

1 egg,

100 g asparagus

-Place asparagus on the crisp plate and put it into the

cavity.

-Cook.

-When required open the door, add the eggs over the

asparagus, paying attention to the temperature.

-Put the Crisp plate into the cavity and start cooking

again.

Quiche p 5 p 9 1 batch

(1025g)

Crisp Plate

Crisp Handle

1 Readymade brisée

dough,

roundshaped (230 g),

100 g diced bacon

(not smoked),

100 g mixed eggs,

200 g cooking cream,

salt

-Put the dought over a table and use a rolling pin to

smooth the surface.

-Lay down the dough (altogether with its baking paper

sheet) on the crisp plate.

-Cut the excess (out of pan lips) of paper with a pair of

scissors, and use a fork to print the entire surface of

the dough.

-Evenly distribute the bacon over the dough surface.

-Whisk eggs and cream strongly.

-Gently pour mix in the pan and smooth liquid surface

with a spatula or a fork.

-Place the Crisp plate in the cavity.

Veg quiche p 6 p 10 1 batch

(1025g)

Crisp Plate

Crisp Handle

2 Readymade brisée

dough,

roundshaped (230 g),

150 g courgettes,

100 g little tomatoes,

250 g vegetal cream,

salt,

pepper

-Put the dought over a table and use a rolling pin to

smooth the surface.

-Lay down the dough (altogether with its baking paper

sheet) on the crisp plate.

-Cut the excess (out of pan lips) of paper with a pair of

scissors, and use a fork to print the entire surface of

the dough.

-Cut courgettes in 3 mm slices and tomaoes in pieces .

Then evenly distribute them over the dough surface.

-Mix the cream with salt and pepper, then sprinkle it

and smooth liquid surface with a spatula or a fork.

-Place the Crisp plate in the cavity.

Frozen Lasagna p 7 p 11 600 g MW safe dish on

low rack

MW SAFE DISH

Ready to cook frozen

lasagna

-Place the frozen lasagna with its microwave safe tray

in the center of the rack.

-After cooking, let the product rest for few minutes.

Fresh Lasagna p 8 p 12 1000 g

150 g pasta

400 g bolognese

meat

50 g parmesan

250 g bechamel

salt

-Put a layer of pasta, totally cover it with bolognese

sauce, then cover with bechamel and parmesan.

-Repeat the operation on 6 layers.

-After cooking let it rest for few minutes before

serving.

Homemade pizza p 9 p 13 900 g

Crisp plate on low

rack

Crisp Handle

150 g our,

10 g fresh yeast, 100

ml water

120 g tomato

70 g mozzarella,

15 g oil

-Dissolve the yeast in water at 37°C. Add uor, salt and

oil and create a dough (10 min).

-Let it rest for 30-60 min covered at room

temperature.

-Place it in the oiled crisp plate, cover with tomatoes,

mozzarella and oregano, place the crisp plate on the

rack.

C4 Healthy/vegs

Vegetable soup p 1 p 1 4 servings MW SAFE DISH

(NOT PROVIDED)

200 g potatoes in

cubes,

100 g broccoli,

1 mature tomato cut

in cubes,

200 ml water, salt

pepper, parmigiano

cheese, EVO oil

-In a safe mw dish, mix all the ingredients except

cheese.

-Cover the plate leaving some space for the steam to

get out.

-Cook.

-When the cooking time ends, grind ingredients with

a mixer and serve it still warm, adding cheese and

EVO oil on the top.

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Others manual(s) of Bauknecht MF 255

Bauknecht MF 255 User Manual - German - 31 pages

Bauknecht MF 255 User Manual - Dutch - 32 pages

Bauknecht MF 255 User Manual - French - 32 pages

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Bauknecht MF 255 Manual

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