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Bauknecht MF 255 Manual

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INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):
STEAMER
WITH GRID SAFE DISH
CRISP PLATE HIGH RACK
CRISP
My Menu GRILL
MICROWAVE LOW RACK
FORCE AIR
STEAMER
W/O GRID
FOOD CATEGORY MF
258
MF
259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION
Ham and cheese
omelette p 10 p 10 1 recipe
Crisp Plate
Crisp Handle
8 eggs,
70 g grated gruyere
cheese,
60 g ham,
salt and pepper.
-Put the crisp plate into the cavity in order to perform
the preheat.
-Combine eggs, salt, pepper, and herbs in a medium
bowl and whisk until homogeneous and frothy, about
1 minute.
-Brush the crisp plate with butter or olive oil.
-Put the eggs mixture into the crisp plate.
-Cook.
-An omelette will be obtained, so take out the crisp
plate and, using silicone spatula, loosen the edges of
the omelette from skillet and shake skillet to ensure
that it's not stuck.
-Put the ham and the cheese in one half and fold the
opposite part of the omelette in order to cover ham
and cheese.
-Put the crisp plate again in the oven and start cooking.
C3 Complete meals
Salmon with
vegetables p 1 p 1 1 recipe
MW SAFE DISH
(NOT PROVIDED)
300 g salmon cut in
3 cm thick slices, 150
g tomatoes, 100 g
potatoes,
100 g cauliower, oil,
salt,
lemon juice
-Put salmon and vegetables previously seasoned with
oil, salt, pepper and lemon juice.
-Cover the plate leaving some space for the steam to
get out.
-After cooking, remove the lid paying attention not to
be burned.
Fish and potatoes p 2 p 2 200-500 g/
50 g
sh llets, potatoes,
EVO oil, salt, pepper
-Put sh llets and potatoes seasoned (use half
potatoes and half sh by weight.)
-Cover the plate leaving some space for the steam to
get out.
-After cooking, remove the lid paying attention not to
be burned.
Curry rice and
green peas chicken p 3 1 recipe
Steamer no grid
Lid
Bottom
200g chicken breast,
200g basmati rice,
600 ml vegetables
stock,
50 g green peas,
1 tablespoon green
curry.
-Add all the ingredients and mix well in the steamer.
-Cover, cook and stir when required
-After cooking, let the product rest for 4-5 minutes.
All in one
bolognese pasta p 4 1 recipe
500 g bologenese
sauce,
350 g short shape
pasta (rigatoni,
mezzemaniche,
caserecce),
300 ml water,
salt and pepper.
-Add all the ingredients and mix well in the steamer.
-Cover and start cooking.
-When required, put the cooking time of pasta,
indicated in the manufacturs packaging.
-Stir when required.
Chickpeas and
chicken couscous p 5 1 recipe
100 g chickpeas,
150 g chicken cut in
strips,
200 ml water,
100 g cous cous
-Add all the ingredients and mix well.
-Cover and after cooking, remove the lid, stir and serve.
Stewed lentils with
meatballs p 6 1 recipe
150 hulled lentils,
400 g grounded beef,
400 g crushed
tomatoes,
500 ml vegetable
stock,
salt and pepper.
-Mix grounded beef, salt and pepper.
-Shape mixture into meatballs, approximately 1 1/2
tablespoons each.
-Put hulled lentils, crushed tomatoes, broth, salt and
pepper into the steamer without the internal grid and
place the meatballs into the mixture.
-Cover and cook.
Chicken and
potatoes p 3 p 7 200-500 g/
50 g
Crisp Plate
Crisp Handle
Chicken llet with no
bones,
potatoes,
salt,
pepper
-Peel potatoes and cut them in cubes.
-Place potatoes and the chicken llet on the crisp plate,
put salt and pepper and, exclusively on potatoes, oil,
then put the plate in the cavity of the oven.
-Cook.
-When required, turn the product .
… 20 …


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