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STEAMER
WITH GRID SAFE DISH
CRISP PLATE HIGH RACK
CRISP
My Menu GRILL
MICROWAVE LOW RACK
FORCE AIR
STEAMER
W/O GRID
INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):
Model MF 258 and MF 259 refer to below table:
FOOD
CATEGORY
MF
258
M F
259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION
C1 Convenience
Ready mix cake p 1 p 1 600 g
MW safe cake tin
(not provided)
Ready mix cake
-Put the mix into the cake tin and place it into the
cavity.
-When the cooking ends, take it out and let it cool
down for a while before serving.
Frozen thin pizza p 2 p 2 350 g
Crisp Plate
Crisp Handle Frozen thin pizza
-After removing the packaging, place the product on
the crisp plate.
-When the cooking ends, let the product rest for few
minutes before serving.
C2 Breakfast
Toast p 1 p 1 40-80 g/40 g
High Rack
Bread slices by 20 g
each
-Place the products directly on the high rack.
-Cook.
-Turn when required.
Oat porridge p 2 p 2 1-4 servings/
1 serving MW SAFE DISH
(NOT PROVIDED)
160 g oat,
320 g milk,
salt
-Mix all the ingredients.
-Cook .
-Stir strongly when required.
-Milk has to be refrigerated otherwise use a bigger
cup
Bacon p 3 p 3 50-150 g/25
g
Crisp Plate
Crisp Handle
Bacon slices
-Place the bacon slices laying on the crisp plate.
Fried eggs p 4 p 4 1-4 servings/
1 serving
1 serving :
1 egg
-Put the crisp plate into the cavity in order to perform
the preheat.
-When it nishes, crack the eggs on the crisp plate and
put it in the cavity of the oven.
Bacon and eggs p 5 p 5 1-4 servings/
1 serving
1 serving :
1 egg and 25 g bacon
slices
-Place the bacon slices laying on the crisp plate and
cook them.
- When required, open the door and crack the eggs on
the crisp plate over the bacon and put them in the
cavity of the oven again.
Sausages p 6 p 6 100-400 g/
100 g Sausages
-Pierce the sausages with a fork.
-Place the sausages on the crisp plate and put it in the
cavity of the oven.
-Cook.
-When required, turn the product and continue
cooking.
Crusty bacon with
cocotte eggs p 7 p 7 1 recipe
150 g bacon,
8 eggs,
salt pepper
-Place the bacon cubes on the crisp plate.
-Cook When required, open the door and crack the
eggs on the crisp plate over the bacon and sprinke
with salt and pepper.
-Put them in the cavity of the oven again.
-Cook.
Ham and eggs toast p 8 p 8 1 recipe
4 eggs,
50 g smoked ham,
8 slices of bread,
salt pepper
-Wisk the eggs and the salt with the ham and put them
in the crisp plate.
-Cook.
-A thin omelette will be obtained.
-Slice the omelette in 4 squares.
-Put each square in two slices of bread, place them into
the crisp plate and put them in the cavity again.
-Cook.
Mushrooms and
onions ash browns p 9 p 9 1 recipe
400 g fresh grated
potatoes,
100g fresh
mushrooms,
60 g onions,
salt and pepper.
-Grate the potatoes nely and squeeze them lightly
with your hands to remove excess water.
-Add all the remaining nely chopped ingredients
-Form piles with a spoon on the previously oiled Crisp
plate, then press lightly with your ngers, obtaining
discs.
19


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