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MODE ASSISTÉ
POMMES DE TERRE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
POMMES
DE TERRE
À
L'EAU
ENTIÈRES 30 - 40 MIN
PANIER VAPEUR
sur le gradin 3
Plaque de cuis-
son et bac col-
lecteur
sur le gradin 1
U
TILISEZ des pommes de
terre de même taille.
E
N
MORCEAUX
20 - 30 MIN
COUPEZ en morceaux
uniformes.
A
U FOUR
EN
MORCEAUX
45 - 55 MIN
GRILLE MÉTAL-
LIQUE
sur le gradin 2
PLACEZ dans un plat
allant au four ou direc-
tement sur la grille mé-
tallique.
G
RATINÉES 40 - 50 MIN
COUPEZ LES pommes de
terre en rondelles et
alternez rondelles et
oignon. Salez, poivrez,
ajoutez un peu d'ail et
nappez de crème et de
lait. Parsemez de
fromage.
(S
URGELÉES)
FRITES
15 - 25 MIN
PLAQUE DE CUIS-
SON ET BAC COL-
LECTEUR
sur le gradin 2
A
JOUTEZ LES ALIMENTS
lorsque le four est chaud.
Mélangez lorsque le four
vous y invite. Saupoudrez
de sel après la cuisson.
E
N QUARTIERS 30 - 40 MIN
PELEZ LES POMMES DE TERRE
et coupez-les en quar-
tiers. Assaisonnez et as-
pergez le dessus d'huile.
Ajoutez les aliments lors-
que le four est chaud.
Mélangez lorsque le four
vous y invite.
39


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