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MODE ASSISTÉ
POISSON
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
POISSON
P
OISSONS
ENTIERS
AU FOUR 25 - 40 MIN
GRILLE MÉTALLIQUE
sur le gradin 2
FAITES DES ENTAILLES dans la
peau et placez le poisson
dans un plat allant au four.
Assaisonnez et badigeon-
nez le dessus de beurre
ou d'un œuf. Saupoudrez
uniformément de miettes
de pain.
À
LA VA-
PEUR
35 - 55 MIN
PANIER VAPEUR
sur le gradin 3
Plaque de cuisson
et bac collecteur
sur le gradin 1
A
SSAISONNEZ le poisson
et remplissez les cavités
d'herbes, si vous le sou-
haitez.
FILETS (VAPEUR) 12 - 18 MIN ASSAISONNEZ les filets.
P
AVÉS VAPEUR 15 - 20 MIN ASSAISONNEZ les pavés.
G
RATINÉ (SURGELÉ) 35 - 45 MIN
GRILLE MÉTALLIQUE
sur le gradin 2
PLACEZ les aliments dans
un plat allant au four sur
la grille métallique.
FRUITS
DE MER
M
OULES
À LA
VAPEUR
8 - 12 MIN
PANIER VAPEUR
sur le gradin 3
Plaque de cuisson
et bac collecteur
sur le gradin 1
DISPOSEZ en couche unifor-
me sur le panier vapeur.
C
REVETTES
38


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