572402
28
Zoom out
Zoom in
Previous page
1/56
Next page
28
Reheating
Finishing
Steam Defrost
For reheating readymade food
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
RÉCHAUFFER
APPUYEZ SUR LA TOUCHE MENU.
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner Réchauffage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner le réglage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer. (Répétez les étapes 4 et 7 si nécessaire).
APPUYEZ SUR LA TOUCHE DÉMAR.
U
TILISEZ CETTE FONCTION pour ré-
chauffer 1 - 2 portions daliments
réfrigérés ou maintenus à tempé-
rature ambiante.
L
ORSQUE VOUS CONSERVEZ un repas au réfrigérateur ou
que vous le disposez sur un plat pour le réchauffer,
placez les aliments les plus épais
et les plus denses à lex-
térieur et les aliments
les moins épais et
moins denses au mi-
lieu.
C
OUVREZ TOUJOURS LES ALIMENTS lorsque
vous utilisez cette fonction.
U
N TEMPS DE REPOS DE QUELQUES MINUTES AMÉLIORE
TOUJOURS le résultat.


ALIMENTS RÉFRIGÉRÉS PORTIONS TEMPS DE RÉCHAUFFAGE TEMPÉRATURE CONSEILS
GRANDE ASSIETTE
1 - 2
25 - 30 MIN
100 °C
RECOUVREZ LES ALIMENTS d'un
couvercle ou d'un film plas-
tique résistant à la chaleur
et placez-les dans le panier
vapeur sur le gradin 3.
PLACEZ LA PLAQUE DE CUISSON ET
LE BAC COLLECTEUR au-dessous
pour récupérer l'eau.
SOUPE 10 - 15 MIN
LÉGUMES 60 - 70 MIN
RIZ ET PÂTES 25 - 30 MIN
POMMES DE TERRE EN
MORCEAUX
30 - 35
MIN
VIANDE EN TRANCHES 30 - 40 MIN
VIANDE EN SAUCE 10 - 15 MIN
FILETS DE POISSON 20 - 25 MIN
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht ECTM 9145 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht ECTM 9145 in the language / languages: French as an attachment in your email.

The manual is 4,98 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht ECTM 9145

Bauknecht ECTM 9145 User Manual - English - 56 pages

Bauknecht ECTM 9145 Manual - German - 25 pages

Bauknecht ECTM 9145 User Manual - German - 56 pages

Bauknecht ECTM 9145 Manual - Dutch - 25 pages

Bauknecht ECTM 9145 User Manual - Dutch - 56 pages

Bauknecht ECTM 9145 Manual - French, Italian - 25 pages

Bauknecht ECTM 9145 Installation Guide - All languages - 4 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info