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Preservation
Yoghurt
Proving
For preservation of food
TEMPERATURE
END TIME
COOK TIME
100°C 00:30
10:48
Preservation
FONCTIONS SPÉCIALES
CONSERVATION
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) .
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner le réglage à
modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer. (Répétez les étapes 2 et 5, si
nécessaire).
APPUYEZ SUR LA TOUCHE DÉMAR.
P
OUR CONSERVER les fruits et les lé-
gumes.
P
LACEZ LA GRILLE MÉTALLIQUE SUR LE GRADIN 2 et le bac collecteur au-des-
sous. Placez les bocaux préparés sur la grille métallique. Si les bo-
caux sont trop hauts, placez-les directement dans le fond du bac
collecteur sur le gradin 1.
N’UTILISEZ QUE DES FRUITS et des légumes de qualité.
Les bocaux peuvent être nettoyés avec la fonction Stérilisation.
Ouvrez la porte à la fin du temps prévu pour la conservation mais
laissez les bocaux dans le four jusqu’à ce qu’ils soient à la tempéra-
ture de la pièce
CONSERVATION
A
LIMENTS QUANTI DURÉE CONSEILS
LÉGUMES
B
OCAL DE
1 LITRE
40 - 120 MIN
CUISEZ LES LÉGUMES et remplissez les bocaux comme
décrit pour les fruits. Nappez de saumure.
B
OCAL DE
½ LITRE
25 - 105 MIN
FRUITS
B
OCAL DE
1 LITRE
30 - 50 MIN
LES FRUITS MÛRS n'ont pas besoins d'être cuits. Les fruits
durs doivent être cuits.
REMPLISSEZ LES BOCAUX mais laissez un vide d'environ
2 cm en haut. Versez le sirop sur les fruits.
B
OCAL DE
½ LITRE
15 - 35 MIN
26


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