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DÉGIVRAGE VAPEUR
ALIMENTS POIDS TEMPS DE DÉCONGÉLATION TEMPS DE REPOS TEMPÉRATURE
VIANDE
H
ACHÉE
500 G 25 - 30 MIN
30 - 35 MIN
60 °C
EN TRANCHES 20 - 25 MIN
SAUCISSES 450 G 10 - 15 MIN 10 - 15 MIN
VOLAILLE
E
NTIÈRE 1 KG 60 - 70 MIN 40 - 50 MIN
FILETS
500 G
25 - 30 MIN 20 - 25 MIN
CUISSES 30 - 35 MIN 25 - 30 MIN
POISSON
E
NTIER 600 G 30 - 40 MIN 25 - 30 MIN
FILETS 300 G 10 - 15 MIN 10 - 15 MIN
BLOC 400 G 20 - 25 MIN 20 - 25 MIN
LÉGUMES
B
LOC 300 G 25 - 30 MIN 20 - 25 MIN
MORCEAUX 400 G 10 - 15 MIN 5 - 10 MIN
PAINMICHE PAIN 500 G 15 - 20 MIN 25 - 30 MIN
TRANCHES
250 G
8 - 12 MIN 5 - 10 MIN
PETITS PAINS
LONGS OU RONDS
10 - 12 MIN 5 - 10 MIN
GÂTEAUX 400 G 8 - 10 MIN 15 - 20 MIN
FRUITS MÉLANGE 400 G 10 - 15 MIN 5 - 10 MIN
BAIES 250 G 5 - 8 MIN 3 - 5 MIN
30


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Others manual(s) of Bauknecht ECTM 9145

Bauknecht ECTM 9145 User Manual - English - 56 pages

Bauknecht ECTM 9145 Manual - German - 25 pages

Bauknecht ECTM 9145 User Manual - German - 56 pages

Bauknecht ECTM 9145 Manual - Dutch - 25 pages

Bauknecht ECTM 9145 User Manual - Dutch - 56 pages

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