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ALIMENTS TEMP. DU FOUR °C
DURÉE /
SONDE °C
ACCESSOIRES CONSEILS
TEAU ROULÉ
230 °C 7 - 8 MIN
PLAQUE DE
CUISSON
sur le gradin 2
BISCUITS, COOKIES
165 - 175°C 12 - 15 MIN
PETIT CHOUX
190 - 200°C 25 - 30 MIN VÉRIFIEZ que le four est sec
CAKE
160 °C
35 - 40
MIN
GRILLE
MÉTALLIQUE
sur le gradin 2
QUICHE
180 - 190°C
PÂTE FEUILLETÉE
15 - 20 MIN
PLAQUE DE
CUISSON
sur le gradin 2
AILES DE POULETS
SURGELÉES À
CHAUFFER
190 - 200°C 15 - 18 MIN
RECOUVREZ la plaque de papier
cuisson
POULET ENTIER
RÔTI
200 °C
50 - 60 MIN
GRILLE
MÉTALLIQUE sur
le gradin 2
Plaque de
cuisson et bac
collecteur sur
le gradin 1
A
SSAISONNEZ et placez le côté poitrine
sur le dessus. Vérifiez la cuisson
de la viande en piquant avec une
fourchette la partie la plus épaisse.
Le jus de la viande doit être incolore.
85 °C
ROTI DE BOEUF
140 - 150°C
40 - 60
MIN
ASSAISONNEZ le rôti et introduisez
le thermomètre dans la viande, si
nécessaire. Placez le rôti sur la grille
métallique
55 °C
TEMPS DE CUISSON lorsque le four est préchauffé.
MANUEL
AIR PULSÉ
40


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