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Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
TEMPERATURE
START TIME
FOOD PROBE
160°C 30°C
16:03
Forced Air
TEMPERATURE
END TIME
COOK TIME
160°C 00:10
16:11
Forced Air
No
PREHEAT
SI AUCUNE SONDE N'EST UTILISÉE :
OUVREZ LA PORTE, introduisez les aliments.
UTILISEZ LES
TOUCHES HAUT /
BAS pour sélec-
tionner le ré-
glage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour
confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour modifier le ré-
glage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour
confirmer. (Répétez les étapes 7 et 10, si néces-
saire).
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE) .
SI UNE SONDE EST UTILISÉE :
OUVREZ LA PORTE, introduisez les aliments
(sonde correctement placée dans les
aliments) et branchez la fiche de la sonde
sur la prise du four.
UTILISEZ LES
TOUCHES HAUT /
BAS pour sélec-
tionner le ré-
glage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour
confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour modifier le ré-
glage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour
confirmer. (Répétez les étapes 7 et 10, si néces-
saire).
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE) .
DÉCIDEZ d'utiliser ou non la sonde et suivez la procédure appropriée ci-dessous.
MANUEL
AIR PULSÉ
U
TILISEZ CETTE FONCTION pour la cuisson
de meringues, pâtisseries, gâteaux de
Savoie, soufflés, volaille et rôtis.
P
OSEZ TOUJOURS LES ALIMENTS SUR LA GRILLE MÉTALLIQUE afin que l'air cir-
cule correctement autour des aliments.
UTILISEZ LE BAC COLLECTEUR pour cuire de petits aliments tels que bis-
cuits et petits pains.


39


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