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MODE ASSISTÉ
VIANDE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS DURÉE / SONDE °C ACCESSOIRES CONSEILS
VIANDE
RÔTI
BŒUF 40 - 60 MIN
GRILLE MÉTALLIQUE sur le
gradin 2
Plaque de cuisson et bac
collecteur sur le gradin 1
ASSAISONNEZ le rôti et
introduisez le thermomètre
dans la viande, si
nécessaire. Placez le rôti sur
la grille métallique.
55 °C
P
ORC 60 - 80 MIN
70 °C
A
GNEAU 1 - 1½ HEURE
65 °C
V
EAU 50 - 70 MIN
65 °C
(V
APEUR)HOT DOG 10 - 15 MIN
PANIER VAPEUR sur le
gradin 3
Plaque de cuisson et bac
collecteur sur le gradin 1
DISPOSEZ en une couche
uniforme sur le panier
vapeur.
P
AIN DE
VIANDE
35 - 45 MIN
GRILLE MÉTALLIQUE sur le
gradin 2
PRÉPAREZ votre recette de
pain de viande habituelle
et formez un pain. Placez
dans un plat allant au four
sur la grille métallique.
42


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