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Reheat
Finishing
Steam Defrost
For reheating readymade food
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
RÉCHAUFFAGE
APPUYEZ SUR LA TOUCHE MENU.
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner Réchauffage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner le réglage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer. (Répétez les étapes 4 et 7, si nécessaire).
APPUYEZ SUR LA TOUCHE STAR T (DÉMARRAGE).
UTILISEZ CETTE FONCTION pour réchauffer
1 - 2 portions d'aliments réfrigérés ou
maintenus à température ambiante.
L
ORSQUE VOUS CONSERVEZ un repas au réfrigérateur ou
que vous le disposez sur un
plat pour le réchauffer,
placez les aliments les
plus épais et les plus
denses à l'extérieur et
les aliments les moins épais
et moins denses au milieu.
C
OUVREZ TOUJOURS LES ALIMENTS lorsque vous
utilisez cette fonction.
U
N TEMPS DE REPOS DE QUELQUES MINUTES
AMÉLIORE TOUJOURS le résultat.


ALIMENTS RÉFRIGÉRÉS PORTIONS
TEMPS DE
RÉCHAUFFAGE
TEMPÉRATURE CONSEILS
GRANDE ASSIETTE
1 - 2
18 - 25
MIN
100 °C
RECOUVREZ LES ALIMENTS d'un
couvercle ou d'un film plastique
résistant à la chaleur et placez-
les dans le panier vapeur sur le
gradin 3.
PLACEZ LA PLAQUE DE CUISSON ET LE
BAC COLLECTEUR au-dessous pour
récupérer l'eau.
SOUPE
20 - 25 MIN
LÉGUMES
20 - 25 MIN
RIZ ET PÂTES
15 - 20 MIN
POMMES DE TERRE EN MORCEAUX
20 - 25 MIN
VIANDE EN TRANCHES
15 - 20 MIN
VIANDE EN SAUCE
25 - 30 MIN
FILETS DE POISSON
10 - 15 MIN
31


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