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Steam Defrost
Reheat
Manual
For defrosting with steam
TEMPERATURE
END TIME
COOK TIME
60°C 00:05
14:31
Steam Defrost
DÉGIVRAGE VAPEUR
APPUYEZ SUR LA TOUCHE MENU.
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner Dégivrage vapeur.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour sélectionner le réglage à modifier.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer.
UTILISEZ LES TOUCHES HAUT / BAS pour modifier le réglage.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) pour confirmer. (Répétez les étapes 4 et 7, si nécessaire).
APPUYEZ SUR LA TOUCHE STAR T (DÉMARRAGE).
UTILISEZ CETTE FONCTION pour dégivrer la
viande, la volaille, le poisson, les lé-
gumes, le pain et les fruits.
L
ORSQUE VOUS DÉCONGELEZ, il est conseillé de ne pas décongeler com-
plètement les aliments et de laisser se terminer le processus durant
le temps de repos.
Q
UELQUES MINUTES DE REPOS APRÈS LA CONGÉLATION AMÉLIORENT TOUJOURS
le résultat, permettant une répartition uniforme de la température
dans les aliments.
P
LACEZ LE PAIN en le laissant dans son emballage pour éviter qu'il ne ramollisse.
P
LACEZ LES ALIMENTS TELS QUE LA VIANDE ET LE POISSON sans emballage, dans le pa-
nier vapeur sur le gradin 3. Placez le bac collecteur au-dessous sur le gradin 1
pour recueillir l'eau de dégivrage.
R
ETOURNEZ LES ALIMENTS À LA MOITIÉ DU PROCESSUS DE CONGÉLATION, REDISPO-
SEZ ET SÉPAREZ LES MORCEAUX DÉJÀ CONGELÉS.


32


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