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45
HULPMODUS
AARDAPPELEN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
AARDAPPELEN
GEKOOKT
HEEL 30 - 40 MIN.
S
TOOMBAK
op niveau 3
Bak- en opvangplaat
op niveau 1
G
EBRUIK aardappelen van gelijke
grootte.
S
TUKKEN 20 - 30 MIN.
SNIJD de aardappelen in stukken
van gelijke grootte.
G
EBAKKEN STUKKEN 45 - 55 MIN.
R
OOSTER
op niveau 2
P
LAATS de aardappelen in een
ovenvaste schaal op het rooster.
G
EGRATINEERD 40 - 50 MIN.
SNIJD de rauwe aardappelen in
schijven en vermeng ze met uien
Voeg zout, peper en knoflook
toe en giet er room en melk
overheen. Bestrooi het geheel
met geraspte kaas.
(B
EVROREN)
PATAT
FRITES
15 - 25 MIN.
B
AK- EN OPVANGPLAAT
op niveau 2
Z
ET HET GERECHT IN DE OVEN als deze
is voorverwarmd. Roer om als dit
wordt aangegeven. Bestrooi de
frites met zout na de bereiding.
S
CHIJFJES 30 - 40 MIN.
SCHIL DE AARDAPPELEN en snijd ze
in schijfjes. Breng de schijfjes op
smaak en besprenkel ze met olie.
Zet het gerecht in de oven als
deze is voorverwarmd. Roer ze
om als dit wordt aangegeven
45


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