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HULPMODUS
GEVOGELTE
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT TIJD / SENSOR °C ACCESSOIRES TIPS
GEVOGELTE
KIP
FILETS
(GESTOOMD)
25 - 30 MIN.
STOOMBAK op niveau 3
Bak- en opvangplaat op
niveau 1
BRENG DE FILETS op smaak.
S
TUKKEN
(GEROOSTERD)
25 - 30 MIN.
ROOSTER op niveau 3
Bak- en opvangplaat op
niveau 1
BRENG DE STUKKEN OP SMAAK
en plaats ze met de velzijde
omhoog.
H
EEL
(GEROOSTERD)
50 - 60 MIN.
R
OOSTER op niveau 2
Bak- en opvangplaat op
niveau 1
B
RENG DE VOGEL OP SMAAK en
plaats deze met de borst
omhoog. Controleer of het
vlees gaar is door met een
tandenstoker in het dikste
deel te prikken. Het vleessap
met kleurloos zijn.
85 °C
E
END
HEEL
(GEROOSTERD)
1 - 1½ UUR
BRENG DE VOGEL OP SMAAK en
plaats deze met de borst
omhoog.
70 °C
43


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