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GERECHT OVENTEMP. °C
TIJD /
SENSOR °C
ACCESSOIRES TIPS
KONINGINNENBROOD
230 °C 7 - 8 MIN.
B
AKPLAAT
op niveau 2
KOEKJES
165 - 175°C 12 - 15 MIN.
MINISOESJES
190 - 20C 25 - 30 MIN.ZORG ERVOOR dat de oven droog is
BISCUITGEBAK
160 °C
35 - 40
MIN.
ROOSTER op
niveau 2
QUICHE
180 - 190°C
BLADERDEEG
15 - 20 MIN.
BAKPLAAT
op niveau 2
BEVROREN
KIPPENVLEUGELS
OPWARMEN
190 - 200°C 15 - 18 MIN.DEK de plaat af met bakpapier
HELE KIP
ROOSTEREN
200 °C
50 - 60 MIN.
R
OOSTER op
niveau 2
Bak- en
op v a ng p la a t
op niveau 1
B
RENG DE VOGEL OP SMAAK en plaats
deze met de borst omhoog.
Controleer of de kip gaar is door
met een tandenstoker in het dikste
deel te prikken. Het vleessap met
kleurloos zijn.
85 °C
ROSBIEF
140 - 150°C
40 - 60
MIN.
B
RENG het braadvlees op smaak
en plaats indien gewenst een
vleesthermometer. Plaats het
braadvlees op het rooster.
55 °C
DE BEREIDINGSTIJDEN zijn gebaseerd op een voorverwarmde oven.
HANDMATIG
HETE LUCHT
40


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