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Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
TEMPERATURE
START TIME
FOOD PROBE
160°C 30°C
16:03
Forced Air
TEMPERATURE
END TIME
COOK TIME
160°C 00:10
16:11
Forced Air
No
PREHEAT
ALS DE VOEDSELSENSOR NIET GEBRUIKT WORDT:
OPEN DE DEUR, zet het gerecht in de oven.
GEBRUIK DE TOET-
SEN OMHOOG /
OMLAAG om de
te bewerken
instelling te se-
lecteren.
DRUK OP DE OK / SELECT-TOETS om uw selectie te
bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de in-
stelling te veranderen.
DRUK OP DE OK / SELECT-TOETS om uw selectie te
bevestigen. (Herhaal stap 7 - 10 indien nodig).
DRUK OP DE STARTTOETS .
ALS DE VOEDSELSENSOR WEL GEBRUIKT WORDT:
OPEN DE DEUR, zet het gerecht in de
oven (met de sensor goed in het voedsel
gestoken) en steek de stekker van de sensor
in de contactdoos in de ovenwand.
GEBRUIK DE TOET-
SEN OMHOOG /
OMLAAG om de
te bewerken
instelling te se-
lecteren.
DRUK OP DE OK / SELECT-TOETS om uw selectie te
bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de in-
stelling te veranderen.Gebruik deze functie
voor voedsel zoals groenten, vis, vruchtensap
maken en blancheren.
DRUK OP DE OK / SELECT-TOETS om uw selectie te
bevestigen. (Herhaal stap 7 - 10 indien nodig).
DRUK OP DE STARTTOETS .
KIES of u met of zonder de Voedselsensor gaat koken en volg dan de juiste proce-
dure hieronder.
HANDMATIG
HETE LUCHT
GEBRUIK DEZE FUNCTIE voor het bereiden
van meringues, gebak, Moscovisch ge-
bak, soufflés, gevogelte en geroosterd
vlees.
G
EBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zodat de lucht
goed rond het voedsel kan circuleren.
GEBRUIK DE OPVANGPLAAT voor het bakken van kleine producten, zoals
koekjes en broodjes.


39


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