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GERECHT
STOOM
NIVEAU
OVENTEMP. °C
TIJD /
S
ENSOR °C
A
CCESSOIRES TIPS
SPARERIBS
LAAG 160 - 170°C 80 - 90 MIN.
R
OOSTER
op niveau 2
OPVANGPLAAT
OP NIVEAU 1
S
TART met de botzijde
omhoog en draai ze na 30
minuten om
KALKOENBORST,
ZONDER BOT 11½ KG
GEMIDDELD 200 - 210°C
50 - 60
MIN.
D
E TEMPERATUUR AAN DE
BINNENZIJDE moet oplopen
tot 72°C
72 °C
GEGRATINEERDE VIS
LAAG 190 - 20C 15 - 25 MIN.
R
OOSTER
op niveau 2
GEGRATINEERDE
GROENTEN
MEDIUM -
HOOG
200 - 210°C 20 - 30 MIN.
BROOD
LAAG-
MEDIUM
180 - 190°C 35 - 40 MIN.
BAKPLAAT op
niveau 2
DE BEREIDINGSTIJDEN zijn gebaseerd op een voorverwarmde oven. (Gebruik Hete lucht om voor te verwarmen).
HANDMATIG
HETE LUCHT + STOOM
38


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