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HULPMODUS
GROENTEN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
GROENTEN
BEVROREN GROENTEN 12 - 20 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
P
LAATS DE GROENTEN IN DE
STOOMBAK. Verdeel de
groenten gelijkmatig.
W
ORTELEN 20 - 30 MIN
SNIJD DE WORTELEN IN STUKKEN
VAN GELIJKE GROOTTE.
A
SPERGES 20 - 30 MIN
ARTISJOKKEN 40 - 55 MIN
GESTOOMD
SPERZIEBONEN 20 - 30 MIN
BROCCOLI 15 - 25 MIN.
IN STUKKEN snijden.
B
LOEMKOOL 20 - 30 MIN
SPRUITJES 20 - 35 MIN
BEVROREN GEGRATINEERD 20 - 30 MIN
ROOSTER op
niveau 2
ZORG ERVOOR dat het
voedsel in een ovenvaste
schaal is geplaatst.
40


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